Recipes

Crispy Aloo Pakora Recipe in Groundnut Oil

Ever wondered what makes your homemade potato pakoras come out so oily, soggy, and unevenly done? The trick to getting them right lies in the oil you choose. Fried thin slices of potatoes in pure groundnut oil ensure that your...

 Raj Oil Mills Limited
 
 0

Medu Vada Recipe Fried in Groundnut Oil

Ever wonder why home-fried fritters sometimes turn out greasy or soft? The secret to achieving that shatteringly crisp exterior and ultra-fluffy centre lies in your frying temperature and oil choice. Frying your spiced black lentil batter in cold pressed groundnut...

 Raj Oil Mills Limited
 
 0

Crispy Onion Pakoda Fried in Groundnut Oil

Onion Pakoda is one of the most favorite Indian snack of every household. This traditional snack is a great pick for your evening snack time or any rainy day moment with friends or family. Frying the best crispy pakodas needs...

 Raj Oil Mills Limited
 
 0