For most of us, the craving for a hot Bread Pakora takes us back to college canteens and sudden monsoon showers. Spiced mashed potatoes sandwiched between triangles of bread dipped in golden chickpea batter, the ultimate comfort snack. It turns any gloomy evening into an instant celebration with a hot cup of tea.
The secret to that bakery-style crispness without a soggy interior comes down to the right cooking oil. Using peanut oil (also known as singtel or peanut oil) brings out that ultimate taste in the pakora. As the peanut oil has a higher smoke point, it does not break down into toxic elements. Besides, the heat stability of the oil immediately seals the outside crust on touch. This keeps the inside crumb perfectly soft, dry and light. So, here you will find the detailed recipe for the bread pakora. Let's get the ingredients ready!
Why Groundnut Oil is Perfect for Deep-Frying Bread Pakoras?
Groundnut oil is one of the best choices for frying bread pakoras. Here are the reasons behind choosing this oil.
- High Smoke Point: It can be used at high deep-frying temperatures with complete ease. The oil remains stable without smoking, breaking down or burning your food.
- Non-Greasy Finish: Groundnut oil fries the outer batter coat almost instantly. This fast outer seal stops too much oil from soaking into the porous slices of bread.
- Subtle Nutty Flavour: Mild, pleasantly nutty taste boosts the spiced gram flour coating taste without taking over the dish.
- Great Groundnut Oil Benefits: It is naturally rich in heart-healthy Unsaturated Fats. It also contains Vitamin E, making it suitable for skin and hair.
Ingredients Required for Bread Pakora Recipe with Groundnut Oil
Check the complete list of ingredients for tasty bread pakoras.
For the Potato Filling:
- Boiled potatoes
- Peanut oil
- Cumin seeds
- Finely chopped ginger and chilli
- Turmeric powder, red chilli powder, coriander powder, aamchur powder, and garam masala
- Salt
- Fresh coriander leaves
For Batter And Bread:
- White bread
- Besan and rice flour
- Ajwain
- Turmeric powder
- Red chilli powder
- Hing
- Groundnut oil
- Water
- Salt
How to Make Bread Pakora Recipe with Groundnut Oil
Check the step-wise guide here and follow the same.
- To make the Potato Stuffing: Heat one tablespoon of peanut oil in a pan. Add cumin seeds, ginger, green chillies, mashed potatoes, dry spices and salt. Add coriander leaves. Then sauté for 3 min.
- Make the Sandwiches: Evenly spread the prepared potato filling over a slice of bread. Top with another slice to make a sandwich. Cut the sandwich in half diagonally to form 2 equal triangles.
- Whisking the Besan Batter: In a bowl, whisk together besan, rice flour, ajwain, turmeric, red chili powder, hing and salt. Gradually add water and mix until smooth and medium thick, and without lumps.
- Hot Oil To Batter: Take the peanut Oil in a deep kadai for frying. Add 1 tbsp. of the hot oil to the batter. Beat vigorously for 1 minute to add air bubbles to the batter.
- Dip and Fry: Now, take all the bread sandwiches and dip them into the batter. Make sure that each side is coated evenly. Once done, add them into the peanut oil. The oil should be in low to medium flame so that the sandwich doesn’t burn immediately.
- Flip and Drain: Once the first side is fried evenly, flip the pakora. Again, fry for another 4 minutes until you can see golden-brown shade. Remove the pakoras with a slotted spoon. You can use one paper towel or tissue paper to soak the extra oil from the bread pakoras.
Want to enjoy a crispy, flavorful homemade snack? Read our detailed recipe, Street-Style Samosa Recipe in Groundnut Oil.
Expert Tips to Make Perfect Bread Pakora
Now, here are some quick tips that might be helpful for you to make the pakoras very delicious and crispy.
- Make a Medium-Thick Batter: Ensure that your besan batter is neither too thin nor too thick. Thin batter will absorb oil and make the bread doughy; thick batter will remain doughy.
- Add Rice Flour: Use rice flour or cornstarch instead of two tablespoons of besan. This simple addition will help get a light, brittle crust that remains crunchy.
- Try the Hot Oil Trick: Always whisk in a tablespoon of hot frying oil to your raw batter. This creates tiny pockets of air and gives the crust a lovely airy crunch.
- Steady Temperature: Always fry your bread pakoras on medium heat. If the oil is too cold, the bread will absorb more oil immediately and become soggy.
Want to know how groundnut oil may help manage cholesterol levels? Read our detailed guide, Can Groundnut Oil Lower Bad Cholesterol?
Health Advantages of Groundnut Oil
Here are the health benefits of groundnut oil you can get if you use this for any deep-frying recipe.
- Groundnut oil is rich in vitamin E, which makes your skin glow and keeps hair stronger.
- Peanut oil has higher thermal stability. That means it does not break or burn any food element, making your food safe to eat.
- There is No Trans Fat in the pure cold pressed peanut oil. So, you can grab bread pakoras fried in peanut oil without any health hazards.
- Peanut oil has healthy unsaturated fats that support your blood cholesterol level. So, this oil keeps your heart healthy.
If you want to know how to identify pure peanut oil in the market, check out our detailed guide: How to Identify Pure Groundnut Oil in the Market
Relishing your nostalgic college days is very much with a plate of piping hot pakoras from your own kitchen. But whenever you want to make these pakoras, be very sure that you use only authentic peanut oil. As there are multiple incidents of adulteration of the oil, you have to be very careful about the quality and purity of the oil. Check the labels of the oil packets for complete knowledge. Once you get the pure cold pressed peanut oil, you can fry the best pakora in your own kitchen and cherish your nostalgic days.