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Guinea Filtered Groundnut Oil is a premium oil made from the finest quality peanuts, sourced directly from ethical and sustainable farms. The oil is extracted using different methods, preserving the natural aroma, taste, and nutritional integrity of the peanuts. Unlike other refined oils, Guinea Peanut Oil is natural, chemically free, and ideal for health-conscious families seeking purity and flavour in each meal.
Serving Indian homes with honesty and tradition for more than 80 years.
A trusted kitchen staple in homes across generations and regions.
The affordable price tag, yet the high-grade oil quality is always top priority.
Oil maintains nutrients and taste through natural purification, without rigid chemical purification.
Only the best, carefully selected Groundnuts go into each batch of oil.
Produced in clean, food-safe facilities to ensure purity and safety in each pack.
Traditional taste and aroma are maintained for an extraordinary, home taste.
Perfect for frying, stirring or tempering in various Indian dishes.
Filled with fats and antioxidants that will reduce cholesterol and help support heart health.
Vitamins and antioxidants in groundnut oil are good for boosting immunity and dealing with typical infections.
It contains oils that calm your digestive system and support good absorption of nutrients into your body.
The food is still nutritious and doesn’t get destroyed if used for frying or cooking at a high temperature.
Contains healthy substances that fight inflammation and may improve discomfort linked to joint or inflammation problems.
Gives your food a delicate but strong, earthy taste, making the food taste better naturally.
When you eat a lot of greens, it leads to improved digestion, helping you either stay fit or control your weight.
Effectively works with your body’s system to ensure it can work properly and has enough energy to function.
Due to its high smoke point, it remains stable and helps produce crispy, golden fried foods.
Gives a nutty smell and tastes best in dals and spicy Indian dishes.
It is so light, it combines nicely with spices in everyday Indian dishes.
Stays fatty, making it easier for masalas in curries and gravies to stand out.
Keeps heat even throughout the dish and also makes the natural flavours more noticeable.
Parathas turn out soft and crispy when you use the oil during kneading or roasting.
Tastes better when blended with curry leaves, spices and coconut in local dishes.
Replaces butter’s effect on baked foods with a gentle nutty taste and texture.
Guinea Filtered Groundnut Oil brings the authentic goodness of groundnuts to your kitchen with its natural flavor and high smoke point and trusted by households across India for purity and taste. Order now!