Recipes

Medu Vada Recipe Fried in Groundnut Oil

Ever wonder why home-fried fritters sometimes turn out greasy or soft? The secret to achieving that shatteringly crisp exterior and ultra-fluffy centre lies in your frying temperature and oil choice. Frying your spiced black lentil batter in cold pressed groundnut...

 Raj Oil Mills Limited
 
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Crispy Onion Pakoda Fried in Groundnut Oil

Onion Pakoda is one of the most favorite Indian snack of every household. This traditional snack is a great pick for your evening snack time or any rainy day moment with friends or family. Frying the best crispy pakodas needs...

 Raj Oil Mills Limited
 
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Healthy Moong Dal Cheela with Groundnut Oil

Looking for a quick, nutritious morning meal that does not compromise on flavour? This recipe shows you how to whip up golden, protein-dense lentil crepes using premium groundnut oil. The natural nuttiness of the oil complements the earthy yellow lentils...

 Raj Oil Mills Limited
 
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Gujarati Thepla Recipe with Groundnut Oil

Want to master the art of making flatbreads that stay soft and fresh for days? This traditional recipe reveals how to knead aromatic spices and fresh methi into a perfect thepla. By using high-quality groundnut oil, you can bring a...

 Raj Oil Mills Limited
 
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