Do you love coastal area road trips? You might also come across the irresistible taste of mirchi bajji, also known as mirchi vada. This is basically thick long chillies, filled with tangy spices, dipped in thick batter, and fried to crispy golden perfection. If your trip seems boring, you can surely warm it up with a quick mirchi bajji break on the way. But did you know you can try this recipe at your own house with less effort? The only thing you have to take care of is the right cooking oil selection. Peanut oil is the right option for mirchi bajji.
Peanut oil comes with multiple health benefits, such as being rich in vitamin E, zero trans fat, etc. You can stay fit even if you enjoy delicious dishes made with this oil. If you are looking for the right recipe of bajji, here you go.
Why Groundnut Oil is Perfect for Deep-Frying Mirchi Bajjis?
Everyone will tell you that peanut oil is the right choice for deep-frying mirchi bajjis. But you should know why it is considered the best option. Check the reasons.
- Peanut oil has a higher smoke point; it does not burn or break down into toxic elements even after being cooked at a higher temperature.
- This oil helps seal the outer coat of the mirchi bajji batter coating. This is why less oil gets soaked. So, it remains healthy for daily meals.
- Peanut oil has a subtle nutty flavour. This helps to protect the original taste of the base elements of bajji. So, you can easily taste the authentic bajji recipe anytime.
- Peanut oil is Rich in Vitamin E, Unsaturated Fats, etc which are helpful for your health. Besides, there is no trans fat present in this oil.
Want to learn how peanut oil may support bone health? Read our detailed guide, How Groundnut Oil Supports Bone Health.
What are the Main Ingredients of Mirchi Bajji?
Check the ingredients here before starting the preparation of mirchi bajji.
For Chilli Stuffing:
- Large mild green chillies
- Tamarind pulp
- Cumin powder, amchur powder
- Carrom seeds
- Salt
For the Batter:
- Besan and rice flour
- Turmeric powder
- Kashmiri red chilli powder
- Hing
- Baking soda
- Peanut oil
- Water
- Salt to taste
How to Make Mirchi Bajji Recipe in Groundnut Oil?
Now, follow the steps to make perfect mirchi bajji in your home.
- Clean the green chillies and pat them dry properly. Now, with the help of the knife, slit on the one lengthwise side of the mirchi. Remove all seeds from the mirchi.
- Now, take a bowl and mix tamarind pulp, cumin powder, amchur powder, salt, and ajwain. Now stuff this tangy paste evenly inside the chilli.
- Now, take another bowl. Add besan, rice flour, turmeric, red chilli powder, hing, and salt. Slowly add water to make a thick batter.
- Now, heat peanut oil in a deep pan. Now, when the oil is hot enough, take 1 tablespoon of oil and add it to the batter. Mix it properly.
- Now, take a stuffed chilli and dip it into the batter. Coat with the batter evenly and then add it to the oil. Fry strictly on medium heat.
- After 4 to 5 minutes, check once whether the entire mirchi coating is golden brown and crisp. If done, remove them from the oil. Soak the extra oil with paper tissue or paper towel.
How to Make Perfect Mirchi Bajji: Quick Tips
Here are some quick tips and tricks that will help you get crunchy mirchi bajji effortlessly.
- Always prepare the batter in a thicker consistency. It will help achieve a crispy texture.
- You can add a bit of rice flour with the besan for the light crust around the chilli.
- Always keep the heat in the low to medium range. It will prevent soaking of excess oil inside the besan coating.
Want to enjoy a crispy, flavorful homemade snack? Read our detailed recipe, Street-Style Samosa Recipe in Groundnut Oil.
Health Benefits of Using Groundnut Oil
There are multiple health benefits of peanut oil. Here you can check those.
- Peanut oil does not contain any trans fat. This is why peanut oil can be used by anyone without the fear of Cardiovascular Problems.
- The oil is rich in Vitamin E, which helps keep human body cells healthy. This is also helpful for skin and hair.
- Peanut oil is packed with unsaturated fat, which helps to balance the cholesterol level in the human body.
- As the thermal stability of peanut oil is very high, it does not break down any food ingredients into toxic elements.
Ideal Serving Suggestions for Mirchi Bajji in Groundnut Oil
You can pair the mirchi bajji with the following accompaniments:
- Chopped onions and lemons can be served with bajji. The taste gets enhanced after adding these.
- Mirchi bajji can be the perfect pair with a hot cup of masala chai or filter coffee.
- Peanut chutney is another way to add to bajji for better taste.
- If you want a sweet contrast, then sweet tamarind chutney can be the right option for you.
If you want to know how to identify pure peanut oil in the market, check out our detailed guide: How to Identify Pure Groundnut Oil in the Market.
If you want to bring that coastal food memory to your own kitchen, you can simply make bajji. This easy recipe takes very little time, and you can enjoy it anytime. The only thing you must make sure of is the purity of the peanut oil. The cold pressed pure peanut oil adds a subtle nutty flavour to the bajji, and your taste buds will thank you later. Whenever you want to buy peanut oil, please go to a very reliable store and check the labels. So, do not wait any longer to bring those subtle coastal memories with spicy, zesty mirchi bajji.