Recipes

Crispy Mirchi Bajji Recipe in Groundnut Oil

Do you love coastal side road trips and a sudden break for zesty mirchi bajji with some other authentic Indian foods? If you want to bring that same taste to your everyday meal, you must try the mirchi bajji recipe...

 Raj Oil Mills Limited
 
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How to Make Kachori with Groundnut Oil at Home?

Homemade kachoris are sometimes very greasy and soggy. Do you know why? It’s because of not using proper oil for frying the kachori. Groundnut oil is one of the most important frying mediums which helps to get crispy and tasty...

 Raj Oil Mills Limited
 
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Street-Style Samosa Recipe in Groundnut Oil

Ever wondered how your homemade samosas turn out soggy? If you are looking for golden and crispy samosas that do not lose their stuffing, deep-frying them in pure Groundnut Oil is the answer! With its high smoke point, Groundnut Oil...

 Raj Oil Mills Limited
 
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Crispy Aloo Pakora Recipe in Groundnut Oil

Ever wondered what makes your homemade potato pakoras come out so oily, soggy, and unevenly done? The trick to getting them right lies in the oil you choose. Fried thin slices of potatoes in pure groundnut oil ensure that your...

 Raj Oil Mills Limited
 
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