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Mustraj Natural Kachi Ghani Mustard Oil is extracted from mustard seeds by using a traditional method, known as “Kachi Ghani”. Mustard oil is processed without any chemicals or preservatives. The oil has a strong aroma and deep color that is widely recognised as pure mustard oil. It suits various Indian cooking styles.
Serving Indian homes with honesty and tradition for more than 80 years.
A trusted kitchen staple in homes across generations and regions.
The affordable price tag, yet the high-grade oil quality is always top priority.
The traditional Kachi Ghani method used to extract oil keeps the sharp mustard character intact.
Only top-grade mustard seeds are used for each batch.
Free from artificial additives in both processing and packaging.
Processed and packed under close supervision for better consistency.
Extracted using age-old Kachi Ghani techniques trusted in Indian households.
Its sharp taste and aroma bring a bold touch to traditional home-cooked meals.
It has a high smoke point, making it suitable for high-heat methods like deep-frying and roasting.
Thanks to its natural pungency and lasting quality it is widely used in making homemade pickles.
It has antioxidant properties that help to protect the oil during storage and cooking.
Used moderately, it complements balanced diets that emphasize traditional cooking fats.
Keep food fresh for longer with its natural antimicrobial properties, making it perfect for traditional cooking and pickling.
The Kachi Ghani method is used to retain the strong, lasting aroma of the oil.
It is often used for traditional practice in age-old home remedies, rituals, and seasonal wellness routines.
It adds a distinct sharpness to everyday dishes like sabzis, dals, and curries.
Its high smoke point makes it a solid choice for frying pakoras, samosas, and puris.
It is widely used in preparing traditional pickles due to its natural pungency and lasting power.
It enhances the flavour of dals and vegetables when used for tempering with spices.
This is commonly used raw in recipes like chutneys or mustard-based dressings.
It is often applied in traditional remedies for massage, cold relief, or seasonal care.
It is used especially in North Indian homes in pujas and rituals for lighting diyas.
It is perfect for dishes that need bold flavour, like kachoris, jhal muri, or mustard curries.
The Mustraj Natural Kachi Ghani Mustard Oil brings the beauty of traditional taste in your kitchen through its aroma, natural bitterness, and assurance of quality. It is a timeless choice of homes put on a pedestal for taste and culture. Order now to make your kitchen home to the richness of real mustard oil.